The Commercial Spiral Dough Mixer Series is built for professional bakeries, restaurants, and food manufacturers requiring efficient and consistent dough preparation. It features dual-motion and dual-speed kneading technology, ensuring a faster and smoother dough texture while maintaining low noise and energy efficiency.
Product Range:
⚙️ Models: 10L / 20L / 35L / 40L / 55L / 68L
🔋 Power: 750W – 2200W
🔌 Voltage: 220V / 380V
⚖️ Weight: 36.6–190KG
🔄 Frequency Conversion Silent Models / Computer-Controlled Models Available
Key Features:
✅ Dual-motion dual-speed spiral mixing for strong gluten development
✅ Frequency conversion motor for energy saving and low noise
✅ High-efficiency copper-core motor with stable torque output
✅ Stainless-steel bowl and safety protective guard
✅ Heavy-duty build for commercial use and long service life
Applications:
🍞 Bread | 🍕 Pizza | 🥟 Dumpling Dough | 🥖 Bakery Production | 🧁 Cake Base Mixing
Direct Factory Shipment | OEM & Distributor Partnerships Welcome
