Commercial Meat-Ageing Cabinet Series

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Description:

Commercial Meat-Ageing Cabinet Series

Enhance meat flavor, tenderness, and quality with our Commercial Meat-Ageing Cabinets, designed for dry, electric field, and humidity-controlled maturation. Ideal for steakhouses, butcher shops, and restaurants, these cabinets combine advanced temperature and humidity control with sleek display aesthetics.

Product Range:

  • 🥩 Single / Double / Triple Door Models
  • 💨 Air-cooled design with precise temperature (5°C ~ -5°C) and humidity control
  • 🔍 Optional three-sided glass for premium display
  • ⚙️ Durable stainless-steel body with branded compressor and smart digital control

Intelligent constant temperature system
Dual-fan cooling for even airflow
Low-noise, energy-saving operation
Elegant LED lighting for display and storage

Direct Factory Shipment | OEM & Distributor Partnerships Welcome